Mexican Potato Casserole
4 medium potatoes, with peel
2 Tablespoons butter
2 1/2 Tablespoons taco seasoning
1/2 pound lean ground beef
1/4 cup chopped onion
1 cups salsa
1/2 cup chopped peppers (red, green or yellow)
1 cup grated Monterey Jack cheese
Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter…stir in taco seasoning.
Pour over the potatoes and stir to coat well.
Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir…bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft…then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.
Serve with additional salsa and sour cream.
recipe from http://mennonitegirlscancook.blogspot.com
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About kmorris
This looks so yummy! I am absolutely going to make this SOON! Maybe even today. I have an abundance of potatoes…this looks like it will certainly help that! Thank you!
Hey Josie,
Thanks so much for stopping by! I hope your fam loves it, let me know ok?
Wow! This looks so good! I just recently roasted potatoes for the first time. I made them with ranch dip mix and onion soup mix. I can’t wait to try them with taco seasoning!!
Mary,
I LOVE roasted potatoes, I hope you like this, let me know??
Well Kelly, I made this for lunch. I doubled it and it fed my family and daycare kiddos at lunch time (twelve of us total). Even the picky-eater had seconds and there were only empty pans left after lunch! I have a feeling I’ll be putting this in the menu rotation. Thanks again!
Josie, that is awesome! I am so glad that everyone liked it, thanks for letting me know!