Mulberry Heaven

I had a wonderful, glorious surprise this week!

As I enjoyed a ‘God-walk’ on our land this week, awaiting a call from my surgeon actually, I noticed a couple of pretty big trees with berries on them.  They looked like very small blackberries, but the leaf wasn’t in that family…yeah, I know these things.

Perplexed, I snipped off a small branch to compare to other Ohio berries I wanted to look up on the internet.   I googled ‘Ohio berries’, no luck.  I googled ‘poisonous’ berries, thankfully there was no match.

The next day, a pool friend came over for lunch and I showed the trees to her.  She asked if perhaps they were mulberries.  “I dunno, I’ve never seen a mulberry!” I said.  We grabbed another branch and ran in to google ‘mulberry trees’.  BINGO, that was it!   I have three large mulberry trees on my property!

Needless to say, being the ‘researchaholic’ that I am, I continued to research the health benefits of mulberries, more details than you ever want to know about mulberries and a bunch of recipes for mulberries including pies, cobblers, muffins, really anything you can use blueberries for seems to work pretty well for mulberries.

Here is the plan for now, I plan to use this blueberry muffin recipe replacing the berries with my mulberries.  I’m gonna call them “Mulberry Crumble Muffins”.

Blueberry Crumble Muffins

Ingredients for muffins:
-1/2 cup margarine, room temperature
-1 cup white sugar
-2 large eggs
-1 tsp vanilla
-2 cups flour
-2 tsp baking powder
-1/2 tsp salt
-1/2 cup buttermilk or sour milk (1/2 cup milk plus 1 tsp vinegar, let stand for 3 minutes)
-2 cups fresh or frozen blueberries
Preheat oven to 375º. Grease muffin tins. Beat Margarine until fluffy. Add sugar, mix well. Beat in eggs and vanilla. In another bowl mix dry ingredients together. Add half the dry ingredients to creamed mixture. Mix in half the milk. Mix in the remaining dry ingredients, then the rest of the milk. Fold in the blueberries. Fill each muffin cup to the top.
Ingredients for Crumble:
-1/2 cup flour
-1/4 cup sugar
-1/4 cup margarine
Stir flour and sugar together. Cut in the margarine to make a crumble. Sprinkle over all the muffins.
Bake approximately 20 minutes until golden. Cool in muffin tins.
Makes 12 muffins.

About kmorris

Kelly Morris is a sustainable-living expert who lives in a small Ohio town with her husband, their 9 children, 10 miniature donkeys, chickens, goats and lazy Basset hound.

Comments:

  1. Jennifer says:

    What a great find! We have had to plant all our berry bushes ourselves.

  2. JessieLeigh says:

    What a find! How fun. :) My husband has many fond memories of mulberry pickin’ as a young boy in Indiana. My family had tons of wild black raspberry bushes on our land and I remember those well too. Nothing like fresh (free!) berries!

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