Are you in the mood for a party? It’s the Morristribe’s First Anniversary party!!! After you check out this cool recipe, hop on over here to win some great prizes!
Made with a food processor, this sweet and tangy sorbet is extra-smooth. You can make it in an ice-cream machine, too–just follow the manufacturer’s directions.
- 1 1/4 cups water
- 1/2 cup sugar
- 1 1/2 cups fresh or thawed raspberries or blackberries
- 1 cup orange juice
- 2 tablespoons fresh lemon juice
- In a small saucepan, combine one cup of the water and all of the sugar. Bring the liquid to a simmer and continue simmering it for about 3 minutes, stirring often, until the sugar dissolves. Remove the pan from the heat and let the syrup cool.
- Put the berries and the remaining 1/4 cup of water into the bowl of a food processor and puree them for 30 seconds.
Recipe from Family Fun