Are you in the mood for a party? It’s the Morristribe’s First Anniversary party!!! After you check out this cool recipe, hop on over here to win some great prizes!
Made with a food processor, this sweet and tangy sorbet is extra-smooth. You can make it in an ice-cream machine, too–just follow the manufacturer’s directions.
- Ingredients
-
- 1 1/4 cups water
- 1/2 cup sugar
- 1 1/2 cups fresh or thawed raspberries or blackberries
- 1 cup orange juice
- 2 tablespoons fresh lemon juice
- In a small saucepan, combine one cup of the water and all of the sugar. Bring the liquid to a simmer and continue simmering it for about 3 minutes, stirring often, until the sugar dissolves. Remove the pan from the heat and let the syrup cool.
- Put the berries and the remaining 1/4 cup of water into the bowl of a food processor and puree them for 30 seconds.
Recipe from Family Fun
PDF 
About kmorris
More economical way to get your sorbet. Great idea!
That looks great! Perfect for a hot summer day!
This sounds yummy!
Thanks for sharing!
Sherry
delightful and refreshing! just what we need in all this heat
This sounds easy and delicious! Lovely =) Thanks so much for linking up to Twof or Tuesdays this week!
Sounds delicious! I love sorbet… and it always makes me feel fancy. Reminds me of when they would serve the “sorbet course” during formal dinners on the cruises we used to take.
LOL! Me too!!
Yum! Perfect for summer. Thanks for the recipe and linking to Tempt My Tummy Tuesday.
Love the addition of orange to the sorbet! Yum! Joni
Delicious and easy! YUM! Come join me for What’s On the Menu Wednesday whenever you can. I would love to see you there.
These sound sooo refreshing!
This looks so easy! Thank you for sharing it.