Lasagna has never been one of those dishes that I ever pictured being prepared in the slow-cooker!
Slow-cooker lasagna is so easy to whip together, I did it in less that 5 minutes! Actually, it was a last minute thought as I was on my way out the door, with my purse on my shoulder no less!
First, I just put about 1/3 of the jar of sauce in the bottom of the crock. Then I broke up a few lasagna noodles and laid them like this. *It is not necessary to boil the noodles for this recipe, they will cook in the sauce! Cool! Don’t buy those goofy “no-boil” noodles…
Then I dump about 1/2 of a container of cottage cheese over the noodles.
Then I put another 1/3 jar of sauce or so….
Then another layer of noodles…
Then I sprinkle a few handfuls of mozzarella cheese and about a cup of Parmesan cheese.
See how fast this goes? Yummmmm……lasagna for dinner!
This would be the layer to add any herbs or spices you want to add…
I grabbed a few leaves of basil and tore them up, adding them to my slow-cooker lasagna.
You could use oregano, garlic, parsley, etc., whatever you have on hand.
Another layer of noodles….
More sauce, then another handful of mozzarella cheese and you’re done!
Slap the lid on that puppy and you can pretty much forget about dinner until it’s time to eat your Crockpot Lasagna!
I always try to keep these ingredients around so that I can get something in the slow-cooker when I need to.
Slow-cooker lasagna is one of my favorite meals to make, my family loves it!